A Woman’s Work: “Blanche Vaughan” by Nowness

British chef and egg enthusiast Blanche Vaughan shares her culinary inspirations.

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How to Cook Perfect Roast Lamb

House & Garden food editor Blanche Vaughan shows how to cook perfect roast lamb with home-grown purple sprouted broccoli and potatoes.

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Brioche – stop motion

Blanche Vaughan & Orion Publishing. Short stop motion animations made during the “Egg” book photoshoot.

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Scotch Egg – stop motion

Blanche Vaughan & Orion Publishing. Short stop motion animations made during the “Egg” book photoshoot.

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Tagliatelle with Asparagus and Fonduta – stop motion

Blanche Vaughan & Orion Publishing. Short stop motion animations made during the “Egg” book photoshoot.

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© 2018 Blanche Vaughan. All Rights Reserved.

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