A Woman’s Work: “Blanche Vaughan” by Nowness
British chef and egg enthusiast Blanche Vaughan shares her culinary inspirations.
Watch the VideoHow to Cook Perfect Roast Lamb
House & Garden food editor Blanche Vaughan shows how to cook perfect roast lamb with home-grown purple sprouted broccoli and potatoes.
Watch the VideoBrioche – stop motion
Blanche Vaughan & Orion Publishing. Short stop motion animations made during the “Egg” book photoshoot.
Watch the VideoScotch Egg – stop motion
Blanche Vaughan & Orion Publishing. Short stop motion animations made during the “Egg” book photoshoot.
Watch the VideoTagliatelle with Asparagus and Fonduta – stop motion
Blanche Vaughan & Orion Publishing. Short stop motion animations made during the “Egg” book photoshoot.
Watch the Video