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Tag: Nutmeg

Summer Nut milk “cotta” with caramelised buckwheat

Year round Custard Tart

Winter Pork cooked in milk with potatoes and sage

Winter Chard soufflé with anchovy sauce

Autumn Squash and cavolo sformato

Spring Nettle soup

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© 2023 Blanche Vaughan. All Rights Reserved.

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