Almond milk chai
This is what I drink if I have a mid-afternoon energy slump. I bought a wonderful spice mix from the market in Morocco (sweet spices like cinnamon, cloves, nutmeg, cardamon and coriander seeds). I add this to warmed almond milk with a spoonful of honey. It’s sweet and soothing and rich and fills me up until dinner time.
- Almond Milk
- Ground spices
- Heat 200ml of almond milk gently in a saucepan.
- Add a tablespoon of ground spices and a tablespoon of honey.
- When the milk is just below boiling point and the spices have infused, remove from the heat and strain into a mug.