Articles featured in The Guardian

The 20 best breakfast recipes

Start the day with proper baked beans, porridge or a good egg with recipes from top chefs including Tom Kerridge and Blanche Vaughan.

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Eggs: a love letter

They’re the beating heart of a kitchen, the ideal bed partner for many ingredients, and breed endless possibilities for the curious cook. Yet eggs are strangely undervalued, says author Blanche Vaughan.

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