Articles featured in House & Garden

Cooks’ notes: Blanche Vaughan

Cooks get a grilling in ‘Chef’s Notes’, a new series by House & Garden. This month, our very own food editor Blanche Vaughan gives her most important tips for culinary success

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Britain’s autumn bounty

Late summer and early autumn is a time of abundance for vegetables and fruits in kitchen gardens, allotments and farms. House and Garden’s food editor Blance Vaughan creates recipes inspired by her own garden in Devon, which celebrate those ingredients that are currently at their peak.

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An editor’s pick of London food month

London Food Month 2017 is a celebration of London’s diverse and impressive food scene, launched by the Evening Standard, it will be taking place all over the city throughout the month of June.

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