Articles featured in House & Garden

Raspberry jellies with pistachio and thyme biscuits

These soft, fruity jellies, served with crunchy, fragrant biscuits, can be set in individual glasses or 150ml moulds.

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Thai-spiced scotch eggs

These are not as time-consuming to make as you might imagine and are infinitely more enjoyable for being homemade. Scotch eggs are the perfect picnic snack or packed lunch.

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Seasonal ingredient: celeriac

The sweet, earthy flavours of celeriac are so versatile: use it roasted, puréed in soups, or raw in salads.

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