Articles featured in House & Garden
Raspberry jellies with pistachio and thyme biscuits
These soft, fruity jellies, served with crunchy, fragrant biscuits, can be set in individual glasses or 150ml moulds.
See the ArticleThai-spiced scotch eggs
These are not as time-consuming to make as you might imagine and are infinitely more enjoyable for being homemade. Scotch eggs are the perfect picnic snack or packed lunch.
See the ArticleSeasonal ingredient: celeriac
The sweet, earthy flavours of celeriac are so versatile: use it roasted, puréed in soups, or raw in salads.
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