Articles featured in House & Garden

Pistachio, apricot and orange blossom cake

Here the flavours of pistachio, apricot and orange blossom are inspired by sweet Arabic dishes. The ground nuts give the cake a dense, moist texture; it also helps it keep for longer.

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Crisp (frizzled) eggs with sage and chilli

This is a very satisfying breakfast when you need to blow the cobwebs away. Once you’ve got the knack of frizzling, you can try using other flavours with the eggs – ground allspice and parsley, or tarragon and vinegar are other delicious additions.

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Vegetable à la grecque with egg and herb sauce

A perfect dish to cook in advance. Serve at room temperature or chilled on a large serving plate from which everyone can help themselves. For the vegetables and poaching liquor.

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