© 2018 Blanche Vaughan. All Rights Reserved.
Here the flavours of pistachio, apricot and orange blossom are inspired by sweet Arabic dishes. The ground nuts give the cake a dense, moist texture; it also helps it keep for longer.
This is a very satisfying breakfast when you need to blow the cobwebs away. Once you’ve got the knack of frizzling, you can try using other flavours with the eggs – ground allspice and parsley, or tarragon and vinegar are other delicious additions.
A perfect dish to cook in advance. Serve at room temperature or chilled on a large serving plate from which everyone can help themselves. For the vegetables and poaching liquor.