Articles featured in Columns

Seasonal ingredient: celeriac

The sweet, earthy flavours of celeriac are so versatile: use it roasted, puréed in soups, or raw in salads.

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Morito, Hackney Road

In the first of a new series, House & Garden’s Food Editor Blanche Vaughan visits Morito, Hackney Road – the newest culinary offering from Samantha and Samuel Clark.

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We’re doing films!

Ever wondered how to forage for ingredients, and what to cook once you have them? Introducing House & Garden’s food editor Blanche Vaughan, who will be taking us on a culinary adventure in to the sylvan heart of Devon in our new series of cookery shorts ‘Find me in the Meadow’

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