EGG: The Very Best Recipes Inspired by the Simple Egg
Weidenfeld & Nicholson, 2016
A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook. Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day. Egg makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, soufflé, tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining. Creating healthy and imaginative dishes for breakfast, lunch, tea or supper, Vaughan celebrates the egg as never before, and demonstrates the endless potential for this satisfying and nourishing ingredient.
This a charming, beautiful book, and one anyone can cook from using nature’s very own perfectly packaged convenience food. Nigella Lawson
Eggs are magic and Blanche Vaughan is a magician. AA Gill
In One Pot: Fresh Recipes for Every Occasion
W&N, 2013
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It’s the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour. Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook. Recipes are surprising, fresh and simple to make – ideal for those who want good food without the washing up.
Great British Food Revival
W&N, 2011
Featuring Britain’s most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain’s favourite cooks. Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation’s definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles.
We love this celebration of local produce in classic recipes written by our favourite chefs. Daily Mail Online
A collection of 100 mouth-watering recipes celebrates our sensational food… rediscover the wonders of our great food heritage and grab yourself a copy of this truly admirable book. RED Online
Great British Food Revival: The Revolution Continues
W&N, 2011
Great British Food Revival is back to champion more of Britain’s unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.