Restaurants in Madrid

Over the past few years, Spain has been having a restaurant revolution. Its worldwide reputation is now for award winning, avant-garde cooking from places like El Cellar Can Rocca, Arzak and Mugaritz. I’m not one to slavishly follow restaurant trends, but if I’d been in Girona or San Sebastian for the last bank holiday weekend, I’m sure I would have tried to get a table.

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