Restaurant review – Merlin Labron-Johnson’s latest venture Osip
A review of Merlin Labron-Johnson’s Osip restaurant by Blanche Vaughan. This review originally appeared in House and Garden magazine.Read more
The best restaurants in London
There is no shortage of great places to eat in London right now. The city’s food scene is booming, with exciting new openings happening every week (read the Restaurant of the Week column on House and Garden to keep abreast), and world class cooking from every corner of the globe to be found all over […]Read more
Flor restaurant review – spectacular cooking from James Lowe.
James Lowe’s first restaurant Lyles, has been a firm favourite since it opened in 2014. So I headed to Flor, his new venture, with justifiably high expectations. A small site on the edge of Borough Market, Flor takes a different tack to Lyles – moving from multiple course set menus to bar style food “inspired […]Read more