Flor restaurant review – spectacular cooking from James Lowe.
James Lowe’s first restaurant Lyles, has been a firm favourite since it opened in 2014. So I headed to Flor, his new venture, with justifiably high expectations. A small site on the edge of Borough Market, Flor takes a different tack to Lyles – moving from multiple course set menus to bar style food “inspired […]
Read moreGold Restuarant review – ex River Cafe chef strikes gold on Portobello Road
A review of Gold restaurant in Notting Hill from ex-River Cafe chef Theo Hill. This review originally appeared in House and Garden magazine.
Read moreThe best restaurants in Soho right now
XU Taiwanese Teahouse and Restaurant, Rupert Street XU (pronounced Shu) transports you into a world of 1930’s Taipei. Picture a small ground floor room, furnished with warm lacquered wood, pale leather banquettes, ceiling fans and palms. Upstairs the curved wooden martini bar headed with a railway clock, feels like a set for a Taiwanese detective […]
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