Where I’ve Eaten

Flor Bakery, found at Spa Terminus in London, is now offering home delivery of their sought after treats made with organic and heritage grains. Imagine a (home compostable) box of goodies arriving on your doorstep on a Friday morning filled with hot cross buns, croissants, rhubarb and vanilla danish pastries and bite size gluten free […]

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What to eat in March

A new month and the start of spring brings with it a crop of seasonal ingredients in their prime to enjoy. This is what to eat and how to cook it.

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Where I’ve Eaten

Manteca restaurant – A Shoreditch hot-spot embracing the whole animal: sourcing the highest quality meat, butchered by the chefs to make the most of every cut. There’s an in-house salumeria, wood-fired breads and hand rolled pastas as well superb Italian vegetable dishes and sturdy salads. Bold flavours in a buzzy atmosphere. Try the bagna cauda […]

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