© 2022 Blanche Vaughan. All Rights Reserved.
They’re the beating heart of a kitchen, the ideal bed partner for many ingredients, and breed endless possibilities for the curious cook. Yet eggs are strangely undervalued, says author Blanche Vaughan.
Eating at Morito is like a journey of discovery – of flavours, textures and combinations of ingredients.
A review of Merlin Labron-Johnson’s Osip restaurant by Blanche Vaughan. This review originally appeared in House and Garden magazine.