Last month I was invited to take part in a discussion about The Value of Food at Heckfield Place, one of the most forward thinking new hotels to open this year. Heckfield Place is an elegantly restored Georgian house in a 400 acre oasis of rural Hampshire where both inside and out, you experience a […]
A few weeks ago I went to Morocco. Not the Morocco of hectic souks, dusty streets and busy traffic that I’d seen before. This time I visited a stretch of coast line where fields lead down towards the sea.