What to eat in June
28th June 2022
The start of summer is officially here, and with it, some of our favourite seasonal produce is ready to be eaten. This is what to cook in June
Read moreWhere I’ve Eaten
31st May 2022
If you’re browsing the Friday market on Portobello Road, make sure you pop into artisan bakery Layla for its fantastic pastries, spiced buns, locally sourced coffee and focaccia sandwiches. Sourcing is everything here and along with using seasonal ingredients for their pastries and toasties, they use Wildfarmed flour, stone milled from a diverse variety of grains grown using farming methods that improve soil health.
Read moreWhat to eat in May
10th May 2022
From sea trout to nettles, early summer brings with it an abundance of ingredients. Blanche Vaughan picks her favourites and suggests some recipes to help make the most of them
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