What to eat in June

The start of summer is officially here, and with it, some of our favourite seasonal produce is ready to be eaten. This is what to cook in June

Read more

Where I’ve Eaten

If you’re browsing the Friday market on Portobello Road, make sure you pop into artisan bakery Layla for its fantastic pastries, spiced buns, locally sourced coffee and focaccia sandwiches. Sourcing is everything here and along with using seasonal ingredients for their pastries and toasties, they use Wildfarmed flour, stone milled from a diverse variety of grains grown using farming methods that improve soil health.

Read more

What to eat in May

From sea trout to nettles, early summer brings with it an abundance of ingredients.  Blanche Vaughan picks her favourites and suggests some recipes to help make the most of them

Read more

© 2024 Blanche Vaughan. All Rights Reserved.

Website by: Gerber