What to eat in March

A new month and the start of spring brings with it a crop of seasonal ingredients in their prime to enjoy. This is what to eat and how to cook it.

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Where I’ve Eaten This Month: March 2022

Manteca restaurant – A Shoreditch hot-spot embracing the whole animal: sourcing the highest quality meat, butchered by the chefs to make the most of every cut. There’s an in-house salumeria, wood-fired breads and hand rolled pastas as well superb Italian vegetable dishes and sturdy salads. Bold flavours in a buzzy atmosphere. Try the bagna cauda […]

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Where I’ve Eaten This Month: January 2022

Sumi Sushi Head here for sublime sushi from the little sister restaurant to Michelin-starred Endo at the Rotunda. Expect high quality Japanese cooking in this relaxed neighbourhood venue on Westbourne Grove. Order the Hotate Temaki – diced scallop with hanahojiso flowers, soy and salt, £9 Gunpowder Soho A fantastic restaurant with vibrant Indian cooking in […]

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