Where I’ve Eaten This Month: May 2022

If you’re browsing the Friday market on Portobello Road, make sure you pop into artisan bakery Layla for its fantastic pastries, spiced buns, locally sourced coffee and focaccia sandwiches. Sourcing is everything here and along with using seasonal ingredients for their pastries and toasties, they use Wildfarmed flour, stone milled from a diverse variety of grains grown using farming methods that improve soil health.

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What to eat in May

From sea trout to nettles, early summer brings with it an abundance of ingredients.  Blanche Vaughan picks her favourites and suggests some recipes to help make the most of them

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Where I’ve Eaten This Month: April 2022

Flor Bakery, found at Spa Terminus in London, is now offering home delivery of their sought after treats made with organic and heritage grains. Imagine a (home compostable) box of goodies arriving on your doorstep on a Friday morning filled with hot cross buns, croissants, rhubarb and vanilla danish pastries and bite size gluten free […]

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