Pasta bars – the new trend

  These three London pasta bars are feeding our ongoing obsession with the Italian staple. They’re inexpensive, informal and perfect for a quick meal, with no compromise on taste. Padella, 6 Southwark st, SE1 1TQ. Monday-Saturday 12-5pm, Sunday 12-9pm, no reservations This award-winning Borough Market pasta bar could be credited as the first of its […]

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Shooting Eggs

I have spent the last few weeks shooting the photographs for my new book, Egg, to be published by Weidenfeld and Nicolson in the Spring of next year. A book that celebrates eggs, the wonderfully diverse yet simple ingredient, and all my favourite ways to cook with them.

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Root Camp – transforming food for young people

“Before I liked sleeping and smoking. Now I like making focaccia” Charlotte, teenage Root Camper.

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