Where I’ve Eaten

Sumi Sushi Head here for sublime sushi from the little sister restaurant to Michelin-starred Endo at the Rotunda. Expect high quality Japanese cooking in this relaxed neighbourhood venue on Westbourne Grove. Order the Hotate Temaki – diced scallop with hanahojiso flowers, soy and salt, £9 Gunpowder Soho A fantastic restaurant with vibrant Indian cooking in […]

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Taste Notes: June 2021

June Taste Notes: A Monthly food & drink column in House and Garden Magazine from food writer Blanche Vaughan.

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Eggs: a love letter

They’re the beating heart of a kitchen, the ideal bed partner for many ingredients, and breed endless possibilities for the curious cook. Yet eggs are strangely undervalued, says author Blanche Vaughan.

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