A Taste of Japan

A short collection of Japanese recipes. To view the whole article as a pdf please click here. There are many delicious and unusual flavours used in Japanese cooking that taste familiar but still seem exotic. Miso, mirin, rice vinegar and soy sauce can now be sourced easily, yet often I find people are unsure how […]

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Gold Restuarant review – ex River Cafe chef strikes gold on Portobello Road

A review of Gold restaurant in Notting Hill from ex-River Cafe chef Theo Hill. This review originally appeared in House and Garden magazine.

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My favourite cookbooks of 2018

My favourite 10 cookbooks published in 2018 –these have stood out amongst a superabundance of new cookbooks: excellent recipes, absorbing writing and beautifully produced, these will stand the test of time in a library, as well as becoming dog-eared through constant use in my kitchen.   La Grotta Ices is a stylishly retro and eye-catchingly […]

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