Gold Restuarant review – ex River Cafe chef strikes gold on Portobello Road

A review of Gold restaurant in Notting Hill from ex-River Cafe chef Theo Hill. This review originally appeared in House and Garden magazine.

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The best restaurants in Soho right now

XU Taiwanese Teahouse and Restaurant, Rupert Street XU (pronounced Shu) transports you into a world of 1930’s Taipei. Picture  a small ground floor room, furnished with warm lacquered wood, pale leather banquettes, ceiling fans and palms. Upstairs the curved wooden martini bar headed with a railway clock, feels like a set for a Taiwanese detective […]

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My favourite cookbooks of 2018

My favourite 10 cookbooks published in 2018 –these have stood out amongst a superabundance of new cookbooks: excellent recipes, absorbing writing and beautifully produced, these will stand the test of time in a library, as well as becoming dog-eared through constant use in my kitchen.   La Grotta Ices is a stylishly retro and eye-catchingly […]

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