Latest Blog Posts
A Taste of Japan
A short collection of Japanese recipes. To view the whole article as a pdf please click here. There are many delicious and unusual flavours used in Japanese cooking that taste familiar but still seem exotic. Miso, mirin, rice vinegar and soy sauce can now be sourced easily, yet often I find people are unsure how […]
Read moreFlor restaurant review – spectacular cooking from James Lowe.
James Lowe’s first restaurant Lyles, has been a firm favourite since it opened in 2014. So I headed to Flor, his new venture, with justifiably high expectations. A small site on the edge of Borough Market, Flor takes a different tack to Lyles – moving from multiple course set menus to bar style food “inspired […]
Read moreGold Restuarant review – ex River Cafe chef strikes gold on Portobello Road
A review of Gold restaurant in Notting Hill from ex-River Cafe chef Theo Hill. This review originally appeared in House and Garden magazine.
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