Latest Blog Posts

Flor restaurant review – spectacular cooking from James Lowe.

James Lowe’s first restaurant Lyles, has been a firm favourite since it opened in 2014. So I headed to Flor, his new venture, with justifiably high expectations. A small site on the edge of Borough Market, Flor takes a different tack to Lyles – moving from multiple course set menus to bar style food “inspired […]

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Gold Restuarant review – ex River Cafe chef strikes gold on Portobello Road

A review of Gold restaurant in Notting Hill from ex-River Cafe chef Theo Hill. This review originally appeared in House and Garden magazine.

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The best restaurants in Soho right now

XU Taiwanese Teahouse and Restaurant, Rupert Street XU (pronounced Shu) transports you into a world of 1930’s Taipei. Picture  a small ground floor room, furnished with warm lacquered wood, pale leather banquettes, ceiling fans and palms. Upstairs the curved wooden martini bar headed with a railway clock, feels like a set for a Taiwanese detective […]

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