Latest Blog Posts
Where I’ve Eaten This Month: June 2022
House & Garden food editor, Blanche Vaughan highlights which restaurants have caught her eye in June
Read moreWhat to eat in June
The start of summer is officially here, and with it, some of our favourite seasonal produce is ready to be eaten. This is what to cook in June
Read moreWhere I’ve Eaten This Month: May 2022
If you’re browsing the Friday market on Portobello Road, make sure you pop into artisan bakery Layla for its fantastic pastries, spiced buns, locally sourced coffee and focaccia sandwiches. Sourcing is everything here and along with using seasonal ingredients for their pastries and toasties, they use Wildfarmed flour, stone milled from a diverse variety of grains grown using farming methods that improve soil health.
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