Latest Blog Posts
Where I’ve Eaten This Month: May 2022
If you’re browsing the Friday market on Portobello Road, make sure you pop into artisan bakery Layla for its fantastic pastries, spiced buns, locally sourced coffee and focaccia sandwiches. Sourcing is everything here and along with using seasonal ingredients for their pastries and toasties, they use Wildfarmed flour, stone milled from a diverse variety of grains grown using farming methods that improve soil health.
Read moreWhere I’ve Eaten This Month: April 2022
Flor Bakery, found at Spa Terminus in London, is now offering home delivery of their sought after treats made with organic and heritage grains. Imagine a (home compostable) box of goodies arriving on your doorstep on a Friday morning filled with hot cross buns, croissants, rhubarb and vanilla danish pastries and bite size gluten free […]
Read moreWhere I’ve Eaten This Month: March 2022
Manteca restaurant – A Shoreditch hot-spot embracing the whole animal: sourcing the highest quality meat, butchered by the chefs to make the most of every cut. There’s an in-house salumeria, wood-fired breads and hand rolled pastas as well superb Italian vegetable dishes and sturdy salads. Bold flavours in a buzzy atmosphere. Try the bagna cauda […]
Read more